Vivace Menu

Mix of Spanish and Italian olives

Boquerones from Spain with arugula and orange segment

Minestrone *Subject to change daily*

4 slices of ciabatta bread with three cheeses and a side of house-made marinara

Four house made sausage and beef meatballs with marinara and mozzarella

4 slices of Garlic Cheesebread with chopped fresh tomatoes, red onion, basil and balsamic

Blend of goat cheese, Grana Padano and Pecorino Romano cheeses with Italian artichokes and a side of ciabatta bread

Finocchiona salami, genoa, soppresata, prosciutti de parma, fontina, Mediterranean olive mix and crostini

with sauteed peppers and onions

served with lemon caper aioli and cocktail sauce

Flash fried calamari and cherry peppers served with marinara and smoked tomato aioli for dipping

Sicilian rice balls stuffed with salami and mozzarella cheese, served with marinara

Burratta with Italian artichokes, olives, fire roasted peppers, tomatoes, basil, and crostini

spicy white wine, lemon butter tomato sauce

Fried local green tomatoes smoked tomato aioli, and fire roasted Romesco sauce and and goat cheese. **Nut Allergy**

Mixed greens, shredded carrots, cucumbers, tomatoes and red onion.

Romaine lettuce, Grana cheese, olives, croutons and house-made ceasar dressing

Mixed greens, olives, tomatoes, artichokes, red onion, sundried tomatoes, feta cheese, croutons with hose Italian dressing.

Iceberg, creamy gorgonzola dolce, tomatoes, sliced red onion, house pancetta

Organic spinach, goat cheese, house pickled beets, candied walnuts, balsamic reduction and extra virgin olive oil

Organic Spring mix, goat cheese, strawberries, candied walnuts with white balsamic *Subject to change daily*

Fresh mozzarella and local tomatoes with balsamic reduction, extra virgin olive oil and basil

Lightly floured and pan seared chicken breast served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara

over spaghetti marinara

Lighted floured and pan seared chicken over spaghetti with white wine lemon butter caper sauce

over spaghetti marinara

Pan seared shrimp with white wine lemon butter sauce, basil and cherry tomatoes with risotto with a side of asparagus

housemade meatball, sausage, half-portion of lasagne and spaghetti marinara

Lightly floured and pan seared veal served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara and asparagus

over spaghetti marinara with asparagus

Lightly floured and pan seared veal over spaghetti with white wine lemon butter caper sauce and asparagus

Pan seared Halibut over summer rissotto with local tomato bruschetta topping

Grilled prime New York Strip with cipollini onions, black truffle red wine mushroom reduction crispy potatoes with onions and peppers and asparagus

Fried soft shell crab over primaverara risotto with lemon aioli

Layers of espresso-soaked ladyfingers with mascarpone

Two crisp pastries with a housemade filling of ricotta cheese, cream cheese and chololate chips

House-made on an almond biscotti crust served with Amarena Teschi cherries

Three layers of dark chocolate cake with chocolate mouse and raspberry sauce

Mix of Spanish and Italian olives

Boquerones from Spain with arugula and orange segment

Minestrone *Subject to change daily*

4 slices of ciabatta bread with three cheeses and a side of house-made marinara

Four house made sausage and beef meatballs with marinara and mozzarella

4 slices of Garlic Cheesebread with chopped fresh tomatoes, red onion, basil and balsamic

Blend of goat cheese, Grana Padano and Pecorino Romano cheeses with Italian artichokes and a side of ciabatta bread

Finocchiona salami, genoa, soppresata, prosciutti de parma, fontina, Mediterranean olive mix and crostini

with sauteed peppers and onions

served with lemon caper aioli and cocktail sauce

Flash fried calamari and cherry peppers served with marinara and smoked tomato aioli for dipping

Sicilian rice balls stuffed with salami and mozzarella cheese, served with marinara

Burratta with Italian artichokes, olives, fire roasted peppers, tomatoes, basil, and crostini

spicy white wine, lemon butter tomato sauce

Fried local green tomatoes smoked tomato aioli, and fire roasted Romesco sauce and and goat cheese. **Nut Allergy**

Mixed greens, shredded carrots, cucumbers, tomatoes and red onion.

Romaine lettuce, Grana cheese, olives, croutons and house-made ceasar dressing

Mixed greens, olives, tomatoes, artichokes, red onion, sundried tomatoes, feta cheese, croutons with hose Italian dressing.

Iceberg, creamy gorgonzola dolce, tomatoes, sliced red onion, house pancetta

Organic spinach, goat cheese, house pickled beets, candied walnuts, balsamic reduction and extra virgin olive oil

Organic Spring mix, goat cheese, strawberries, candied walnuts with white balsamic *Subject to change daily*

Fresh mozzarella and local tomatoes with balsamic reduction, extra virgin olive oil and basil

Lightly floured and pan seared chicken breast served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara

over spaghetti marinara

Lighted floured and pan seared chicken over spaghetti with white wine lemon butter caper sauce

over spaghetti marinara

Pan seared shrimp with white wine lemon butter sauce, basil and cherry tomatoes with risotto with a side of asparagus

housemade meatball, sausage, half-portion of lasagne and spaghetti marinara

Lightly floured and pan seared veal served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara and asparagus

over spaghetti marinara with asparagus

Lightly floured and pan seared veal over spaghetti with white wine lemon butter caper sauce and asparagus

Pan seared Halibut over summer rissotto with local tomato bruschetta topping

Grilled prime New York Strip with cipollini onions, black truffle red wine mushroom reduction crispy potatoes with onions and peppers and asparagus

Fried soft shell crab over primaverara risotto with lemon aioli

Layers of espresso-soaked ladyfingers with mascarpone

Two crisp pastries with a housemade filling of ricotta cheese, cream cheese and chololate chips

House-made on an almond biscotti crust served with Amarena Teschi cherries

Three layers of dark chocolate cake with chocolate mouse and raspberry sauce

Red berries and peach flavours with spicy overtones.

Golden in color, rich with ripe fruit, minerality and a hint of vanilla.

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

Fresh, light and vibrant, goes easily with or without food.

A bouquet of toasted almonds with subtle peach notes.

Light and refreshing. Green apple, orange blossom, and cut grass.

Rich creamy texture with mouthwatering green apple and citrus flavors.

Fresh, brisk acidity.with hints of apple and lemon.

Fruity bouquet with good acidity and a balanced, pleasant and refreshing taste.

Red berries and peach flavours with spicy overtones.

Slightly bubbly or “Frizzante” with peach and ginger on the palate, lively texture, and moderate acidity.

Golden in color, rich with ripe fruit, minerality and a hint of vanilla.

Complex and well-balanced with crisp acidity.

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Fragrant notes of creamy apricot and honeysuckle with ripe stone fruit balanced by crisp acidity.

Stoli Vodka, Pama Pomegranate Liqueur, Splash of Lime

Absolute Citron, Limoncello, Triple Sec, Dash of Sour

Titos Vodka with olives

Makers Mark, Cocchi Sweet Vermouth, bitters

Absolut Vodka, Ginger Beer, Lime

Blend of Nebbiolo, Dolcetta and Barbera. Supple black fruit compote flavor and pleasant spice.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

New package, but same classic Chianti that is soft and round on the palate with well-balanced acidity.

Full bodied, good balance of acidity, structure, and red fruit leave fullness in the mouth.

Savory fresh red fruit and cherry, with a soft, silky mouth feel and a long lingering spicy finish.

A robust palate of velvety red fruit and balsamic notes.

Full-bodied with soft tannins and flavors of black currant and spice from just over the mountain.

Intense and complex with notes of ripe plum, morello cherry and spices.

Rich and robust on the palate with a burst of dark berry fruit and medium tannins, extended finish.

Dark berries, some tar & a hint of the oak frame, this is a smooth and silky wine.

Intense plum and cocoa compliment elegant herbaceous finish.

Round and rustic, taste of red fruit and violets with soft, elegant tannins.

Delicate, but full-bodied, hints of currant and sage.

A Cabernet Sauvignon, Merlot and Carmenere blend showing vibrant red currant, dried herb, and silky tannins.

Medium bodied, with rich dark plums and spice; an elegant, mature Oregon Pinot Noir.

Firm tannins and savory aromatics with abundant fruit faithfully express a Tuscan heritage.

Fresh, youthful aromas and amplified mid-palate richness with lush flavors, electric fruit, and perfect balance.

Silky throughout with a bouquet featuring dried plums and faint aromas of roses.

Elegant notes of hazelnut, dried cherries and roses blend to a bright finish.

Dark cherry, soft leather, spice and chocolate palate, with a long full finish.

187ml bottle

Showing a typical fruity bouquet and taste, pleasant and light.

Refreshing and fine. Pear and apple balanced with pleasant minerality.

Dry, crisp, and delicate fruit with just a touch of sweetness.

Grand Cru Blanc de blanc Champagne is synonymous with delicacy, elegance and freshness.